A Creamy Bechamel Sauce On A Generous Portion Of Egg Noodles, Topped With Chunks Of Chicken And Vegetables: Mmm… Savoury… With A Hint Of Garlic, Black Peppercorns And A Hint Of Garlic: Divine! Some Dishes Deserve Recognition On Their Own Merits; This Is One Of Them.
Express
Some Say A Blanquette Is A Stew Of White Meat In White Sauce, Or White Stew , While Others Advocate That The Term Blanquette Means The Sauce That Coats The Stew Is White . Whatever The Meaning, Served With Egg Noodles And Vegetables, The Blanquette Of Chicken Is A More Than A Meal, It’S A Must.
Did You Know?
In Addition To Being A Stew, A Blanquette Is Also A Variety Of Small White Pears, A Kind Of Grape, And A Type Of White Wine?
Reviews
There are no reviews yet.